Feb 14, 2020
I'll be the first to admit it: I'm a sucker for all things "Valentine's Day-ish": the cards, the flowers, the romance. Everything!
Including the "red food" as part of the Valentine's Day Dinner menu.
This brings me to today's recipe.
It originated from a "Creamy Cherry Cheesecake" recipe that I occasionally make (non-dairy, of course). It's quite wonderful too.
But then I got to thinking: The filling is really the best part of this dessert! Then, as my "what if" wheels began to turn in my head, "Creamy Cherry Cheesecake" became "Creamy Cherry Mousse"!
This recipe will save you the time and the work of making a crust, without having to sacrifice any yumminess whatsoever. Think of it as my Valentine's Day gift to you! You're welcome.
* Sweet cherries may be substituted for the tart cherries. Strawberries work well too. Remember to adjust sweetener according to taste.