According to the bakery section of the Safeway flyer that I was leafing through the other day, December 4 is National Cookie Day. Who knew?
I'm not sure why cookies need their own special day of attention. Nonetheless, in honour of the occasion, I decided it was high time I warmed up my oven and got a jump start on some Christmas baking. If you are in the vicinity, I invite you to drop by for a mug of honey ginger green tea with some freshly baked Almond Meringues on the side.
Gluten-free, high in fiber, honey-sweetened and made from all-natural ingredients these cookies are easy to love -- plus easy to make. Try them!
2 1/3 cups almond flour
3/4 cup honey (melted)
2 egg whites
1 teaspoon pure vanilla extract
1 cup unsweetened, shredded coconut (approximately)
Makes between 2 - 4 dozen cookies, depending on desired size.
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