Mar 25, 2019
In a previous blog I had promised to share my NEW favorite recipes with you, as I discover and taste-test them.
Easy Asian Quinoa made the cut. (I made it TWICE in the last ten days!)
Once you try it out for yourself, I'm sure you'll agree that "it's a keeper". I mean, what's not to like about this salad?
1 cup quinoa
2 cups water
1/4 teaspoon salt
1 cup shredded red cabbage
1 cup shelled and cooked edamame
1 red bell pepper, chopped
1/2 cup finely chopped carrots
1 cup diced cucumber
1/4 cup soy sauce or tamari sauce or coconut aminos
1 tablespoon sesame oil
1 tablespoon rice wine vinegar
2 tablespoons chopped green onion
1/4 cup chopped cilantro (or parsley)
1 tablespoon sesame seeds
1/4 teaspoon grated ginger
1/8 teaspoon red pepper flakes
Black pepper, to taste
Enjoy! This salad is delicious served at room temperature or chilled.