Mar 13, 2018
I really don't know what took me so long... I had snagged this recipe out of a friend's cookbook years ago, but only recently did I get around to trying it out. What was I waiting for, I now ask myself.
It's WONDERFUL! Comfort food at its best. AND loaded with anti-cancer ingredients (onion, carrot, cauliflower, legumes, and curry powder.)
Don't wait as long as I did to discover this little culinary treasure! Try it for yourself. Soon.
2 teaspoons organic, raw, unrefined coconut oil
1 yellow onion, minced
1 carrot, thinly sliced
1 small head cauliflower, chopped into florets (about 3 cups)
1 cup low-sodium vegetable broth
2 tablespoons curry powder, or to taste
1 1/2 cups cooked or 1 can (15 ounces, or 428 g) chickpeas, drained and rinsed
1 can (13 1/2 ounces, or 400 ml) organic coconut milk
Sea salt and freshly ground black pepper, to taste